A hidden jewel in Hobe Sound, Florida, Chef Lenh only uses the finest ingredients to prepare special dishes just for you. Oder from an impressive array of delicious specialties in which she prepares with supreme care to preserve its most delicate flavors. Dine at Schnitzel Haus Restaurant & Bar for fantastic German Fare, luscious American Fusion Cuisine, great wines. Join us for dinner starting at 3:00pm to 9pm. Schnitzel Haus Restaurant & Bar offers an exciting menu bursting with flavor. From unique to traditional, there are selections of fresh seafood, angus steaks, poultry, veal, pasta, German food & mouth watering desserts to satisfy any appetite. We have a full liquor bar to enjoy refreshing cocktails. You can even bring your pooch for some delightful ambiance on our patio with their very own menu.

Gluten Free Menu Items are available

APPETIZERS

Caprese

Tomato, buffalo mozzarella cheese, basil & a balsamic vinegar reduction

Jumbo Lump Crab Cake

Accompanied by a baby mix greens stuffed parmesan cheese basket served with dijonaise or our sweet pepper sauce

Calamari

Crisped & served with lemon & marinara

Captains Calamari

Crisped & tossed in fresh herbs, garlic, parmesan cheese, banana peppers & pickled jalapeno & served with marinara

Bavarian Meatball Appetizer

1 Bavarian meatball smothered in a creamy mushroom sauce

Clams Casino

Classic Bacon stuffing

Shrimp Cocktail

Jumbo chilled shrimp served with cocktail sauce & lemon

Shrimp Appetizer

Blackened or sautéed with lemon, garlic & butter & served with garlic toast

Kartoffelpuffer-Potato Pancake

3 potato pancakes served with applesauce & sour cream

Smoked Salmon

Smoked salmon served with crispy potato pancakes, capers & crème fraiche

MED Soft Bavarian Pretzel

with sweet German Mustard

LG Soft Bavarian Pretzel

with sweet German Mustard

SOUP & SALADS

French Onion Soup

House Salad

Baby mix greens with tri color bell pepper, red onion, cucumber, tear drop tomato, cucumber, croutons & your choice of dressings

Caesar Salad

Romaine lettuce tossed in our Caesar dressing with parmesan cheese and croutons *dressing is made with anchovies

The Wedge

With red onions, tomatoes, crumbled bleu cheese & bacon

ADD

Chicken - Shrimp -Beef Tips - Salmon - Fried Calamari

BURGERS & SANDWICHES

Hand packed 1/2lb angus burgers served with French fires or German potato salad. ADD toppings $1.00 Bacon, Mushrooms, Cheese, Jalapeno Substitute Sweet potato fries ADD $1.00

Classic Burger

With mayo, lettuce, tomato, onion

Black & Bleu Burger

Blackened & topped with melted crumble bleu cheese, mayo, lettuce, tomato & onion

Cheese Burger

With mayo, lettuce, tomato, onion

Hang Over Burger

Topped with a fried egg & crisp bacon with mayo, lettuce, tomato & onion

WURST

Bratwurst

2 grilled bratwurst over sauerkraut served with roasted potatoes & German mustard

Wurst Combo

A grilled bratwurst & knockwurst over sauerkraut served with roasted potatoes & German mustard

3 Brat Combo

A grilled bratwurst, knockwurst & krainerwurst over sauerkraut served with roasted potatoes & German mustard

STEAK, DUCK, & VEAL

Filet Mignon 9oz

Center cut angus filet seasoned & grilled to perfection served with mashed potato & vegetable

Filet Marsala 9oz

Center cut angus filet smothered in a creamy mushroom, marsala wine demi glace & accompanied by mashed potato & vegetable.

Filet Au Poivre 9oz

Center cut angus filet smothered in a creamy 5 peppercorn, Courvoisier demi glace & accompanied by mashed potato & vegetable.

Duck ala Orange

Crispy Duck with a Grand Marnier infused orange sauce served with mashed potato & veg

Beef Tips

Sautéed with cremini mushrooms, bell peppers & onions in a brown sauce with mashed potato & veg

Veal Marsala

Veal scallopini sauteed with mushrooms in a Marsala wine demi glace served with mashed potato & veg

Sauerbraten

Marinated & braised beef served with red cabbage & choice of potato dumplings or spaetzle

Bavarian Goulash

Beef, bacon, carrots & onions in a savory burgundy sauce with spaetzle or egg noodles

Rouladen

Beef rolled with pickle, bacon, mustard & onions in a red wine sauce served with red cabbage & potato dumplings or spaetzle

Wiener Schnitzel

Veal, breaded & pan fried to a golden brown served with lemon, German potato salad & red cabbage

Holsteiner Wiener Schnitzel

Veal, breaded & pan fried to a golden brown topped with fried egg, lemon, garlic, butter, capers & anchovies & served with German potato salad & red cabbage

SEAFOOD & FISH

Fresh Catch

Chef’s choice of fresh fish grilled, blackened or sautéed in our lemon, garlic, butter, Chardonnay wine sauce & served with rice & vegetable

Flounder Francese

Egg battered flounder with a lemon, garlic, butter, Chardonnay wine sauce.

Shrimp Scampi

Sautéed in our lemon, garlic, butter, Chardonnay wine sauce with a hint of cream & served with rice and vegetable

Salmon Piccata

Sauteed with capers in lemon, garlic, butter & chardonnay white wine served with choice of mashed potato or rice & veg

Asian Ginger Flounder

Flounder sauteed with fresh ginger, onions, tomato & scallion with lemon, garlic & butter

"Knusprige Fische" Crispy Fish

Chef's choice of fresh crispy white fish surrounded by capers in a lemon, garlic, butter, chardonnay white wine sauce with a hint of mustard served with roasted potato & red cabbage

Jumbo Lump Crab Cake Entrée

Pan seared & topped with mango salsa with a sweet pepper sauce or sweet mustard sauce accompanied by julienne vegetables & mashed potato

Stuffed jumbo shrimp with Crab

Jumbo shrimp stuffed with crab served around a bed of linguine with veg

SIDE ITEMS

Vegetable

Mushrooms

Mashed Potato

Rice

French Fries

Sweet Potato Fries

Roasted Potato

Asparagus

German Potato Salad

Red Cabbage

Spaetzle

Potato Dumplings

Jager Sauce

CHICKEN & PASTA

Chicken Pot Pie

Creamy, chicken & veggie filled pot pie perfectly baked and topped by our fluffy puff pastry

Chicken Marsala

Natural chicken breast sauteed with mushrooms in a Marsala wine demi galce served with choice of mashed potato or rice & veg

Chicken Piccata

Natural chicken breast sauteed with capers in a lemon, garlic, butter, Chardonnay wine sauce with choice of mashed potato or rice & veg

Stuffed jumbo shrimp with Crab

Jumbo shrimp stuffed with crab served around a bed of linguine with veg

Vegetable Pasta

Sautéed in garlic and over angel hair pasta

3 COURSE DINNER $44.95

Choice of an appetizer, entrée & dessert

APPETIZER

Soup du Jour

House Salad